A TASTE OF THE PUNJAB

MULTANI SOWADY
This dish is presented in a uniquely delicate, fragrant sauce which takes hours of dedicated preperation, and includes green chillies, onions, tomatoes, ginger and garlic.

LAHORI SOWADY
Again, this dish requires much care and time in its preperation, and is enhanced by the exotic flavours of channa, methi, ginger, garlic, green peppers and authentic Punjabi herbs and spices.

Chicken 11.00 Lamb 11.00

Scampi 11.00 Prawn 11.00

King Prawn 16.00

SHAFIQ’S PERSONAL BALTI CREATION

Balti fever is sweeping the UK — now Shafiq brings his own unique touch to the Balti experience, by presenting his very special new dish. Chicken or lamb is cooked with onion, ginger, garlic, herbs and green chillies to create a sublime new eating experience for the millennium 13.00

SHIMLA COTTAGE SPECIALITIES

JHINGA TURKA 11.00
Prawns cooked with capsicums, garlic, ginger, yoghurt and green chillies, flavoured with delicate herbs and spices with a sprinkling of green coriander.

CHICKEN JALFREZI 11.00
Chicken in a blend of exotic spices with specially prepared Jalfrezi sauce topped with almond flakes.

CHICKEN MAKHANI MASSALA 11.00
Cooked in a creamy sauce with plum tomatoes, herbs and cashew nuts.

CHICKEN TIKKA CHASNI 11.00
Tikka cooked in a rich sweet and sour sauce with a touch of cream

CHICKEN TIKKA BAHAR 11.00
Barbecued chicken cooked with fresh cream and nuts

SHIMLA SPECIAL CURRY 11.00
Chicken, lamb and prawns cooked with a variety of spices

CHICKEN ROGAN JOSH 11.00
Tender chicken Tikka cooked in a sauce of plum tomatoes, onions and cashew nuts.

CHICKEN PASSANDA 11.00
Chicken cooked with cashew nuts, ground fennel, almond flakes in a creamy sauce

CHICKEN PRAWN SPECIAL 11.00
Chicken and prawns cooked in their own juices with spices and mangoes

KARAHI MUTTAR MURGH 11.00
Chicken cooked with green peppers, peas, onions and tomatoes with fresh cream

MURGH MAKHAM 11.00
Chicken and mince cooked in a delicious mild sauce with onions, tomatoes, ginger, garlic and a sprinkling of coriander.

CHICKEN GORKHA 11.00
Chicken breasts with fruits and fresh cream

PARSEE CHICKEN MASSALA 11.00
Chicken Tikka cooked in a slightly tangy sauce with a little lentil dall and medium spices.

KASHMIRI CHICKEN MASSALA 11.00
Barbecued pieces of chicken cooked with fruit and light spices

MIRCHI GARAM MASSALA 12.50
Barbecued tender pieces of chicken or lamb prepared in a Bhoona sauce with chillies, mushrooms and fresh coriander.

CHAMAK CHALO CHICKEN 12.50
A fine variation on a Bhoona sauce is achieved by our chef selecting pieces of Tikka style meat with tropical fruit, ginger, garlic, mushrooms and fresh coriander. Topped with almond flakes.

JANTAR MANTAR 12.50
Bite size pieces of chicken cooked in specially prepared, slightly spiced sauce with green peppers, mushrooms, onions, pineapple and green chillies.

BALTI DISHES
Tikka style chicken or meat cooked with fresh chopped ginger, fresh coriander, green peppers, onions, tomatoes, fresh herbs and spices. A unique eating experience to tingle the taste buds.

Chicken Balti 12.00 Lamb Balti 12.00

King Prawn Balti 17.00 Shimla Mixed Balti 17.00

Chicken & Prawn Balti 13.00 Lamb & Prawn Balti 13.00

Mixed Vegetable Balti 9.00

NASHIDAR
Cooked with fresh Ginger, Garlic, Onions, Mushrooms, Sweetcorn and a touch of Brandy. A great deal of experience and expertise goes into the preparation of this. For the extra bite ask for Green Chillies to be added. (Rice Extra)

Chicken Tikka Nashidar 13.00 Lamb Tikka Nashidar 13.00

King Prawn Nashidar 17.00 Shimla Mix Nashidar 17.00